Name

HM Slow Set Pectin

Type

AP104

Batch

0046-02

Weight

 Product Date

05-12-2007

Shelf Life

24 Months

Testing Items

Specification

Result

Remarks

Sensory characteristics

Free flowing pale brown powder; Slight, free from off-flavors;

Slight, free from off-notes.

OK

USA-SAG,°

150±5

152

*GA,%

Min.65

65

*Ash and volatile matter-free basis after washing with acid alcohol

DE,%

62-66

62.1

Typically  

pH2%Solution

2.8-3.8

2.96

Loss on drying , %

Max.12

8

**SO₂,mg/kg

Max. 10

1.6

**Not used in the process, this product complies with all criteria laid down by EU, FAO/WHO and FDA/FCC

Free methyl, ethyl and isopropyl alcohol,%

Max.1

0.009

***Nitrogen content, %

Max.1

1

***Ash and volatile matter-free basis after washing with acid alcohol

AIA , %

Max. 1

1

Ash , %

Max. 5

0.8

Heavy metal (as Pb), mg/kg

Max. 20

15

Pb , mg/kg

Max. 5

3.4

As , mg/kg

Max. 2

2

Microbiological characteristics

Total plate count, yeast and mould, others

OK

Total Result

OK

Fill in by

Hu Xiaoyan

Authorized by