Detailed Product Description

Features
1 sugariness 
The sugariness of glucose solution is relative with solution concentration, The sugariness of lower concentration solution is lower than sucrose, and the difference will be decreased along with the advancing of concentration.
(1) Fermentation properties
Glucose can be fermented by yeast, and it is suitable to be used in fermented food.
(2) solubility
The equilibrium solubility for glucose is low, and its concentration is about 50% at room temperature. Under the condition of high concentration, glucose will be crystallized.
(3) The properties on absorption moisture and keeping moisture
Monohydrate α-glucose absorbs moisture when the relative humidity is above 60%, and absorbs moisture faster with improving humidity. As the moisture content reaches to 15-18%, crystal will be dissolved.
(4) Osmotic pressure
Glucose solution with higher concentration could inhibit the growth of many microorganisms; it is an important ways to preserve food in sugar. The microorganisms moisture is absorbed through the osmotic pressure of glucose solution, so their growth is inhibited. The osmotic pressure will increase with higher concentration.
(5) Viscosity
The viscosity of glucose is lower than sucrose.
(6) Depression of the freezing point
Glucose is higher than sucrose at the depression degree of the freezing point.
2 Applied fields
(1) Application in food trade
 Food grade glucose is used as sweetener and nutrient agent to manufacture confection, cake, bread, can; Glucose as vegetable antistaling agent makes the vegetable keep fresh under the condition of long-distance transportation; Used in food baking industry to produce bread, spring roll, sweet food, bread roll, biscuit and cake. This not only improves the taste of products, but also meets the requirement for nutrition and health.
 Glucose is used to produce glucan. Glucan as a kind of functional sweetener is widely applied in low calorific food, soluble fiber beverage and food for special people group.
 As crystal glucose is taken orally, people will feel cool and refreshing, because glucose picks up heat when dissolving. It is widely used in beverage, ice products, liquid dairy products and powdered milk for special people group. Crystal glucose can be used as coating for chewing gum and bubble gum, and increase their sweetness, which can increase the color and luster of chewing gum coating, and get cool taste, as well supply higher hardness for sugar coating.
(2) Application in pharmaceutical trade
Oral glucose can be used in treating various diseases and nutritive element reinforcer. In liver, glucuronate combined with toxic substances like alcohol, phenol etc. to change them into nontoxic compound and exhausted them out of body by urine, and get to etoxifcation. In animal remedy trade, it can be directly used as drinking water agent or as carrier in many kinds of animal drugs.
(3) Fermentation industry
Used as culture medium for fermentation industry----carbon sources, to produce several of food and pharmaceutical products, like leucine, isoleucine, amino acid and so on.
(4) Spinoff of crystal glucose promote the development of relative trade
At present, various spinoff of glucose have become the popular products developed and applied in domestic and abroad, as well as show broad market prospect in food, pharmaceutical and others.
3packing
N.W. 25kg/bag
Kraft paper bag lined with polyethylene film bag or according to customers request.
4Storage
Best stock in cool and dry place,far from chemicals and palatable substances
5.Safety
Far from mill dust, flammability and explosive substance

Dextrose Monohydrate Quality standards